Prohibited herbs during pregnancy:
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Cinnamon:Cinnamon should be completely avoided during pregnancy because it is known for its ability to stimulate liquidity and the descent of the menstrual cycle, which could lead to abortion.
Nutmeg:This spice is not advised to use in cooking during pregnancy as it may cause bleeding and miscarriage.
Licorice:Among the plants that cause high blood pressure, especially with women who suffer from high blood pressure and may cause poisoning during pregnancy.
Fenugreek:This herb causes relaxation of the uterus which can lead to bleeding, especially in the first months.
from: natural news